Sunday Lunch

12:00 – 14:30

Sample Menu

2 courses £28, 3 courses £35

Start

Ham hock terrine, smoked chicken, potato & leek.

Sea trout, smoked cod roe, goats curd, beetroot.

Mains

Sirloin of beef, dauphinoise, yorkshire pudding, beer onion.

Monkfish, avocado, wasabi, hispi cabbage.

Mushroom risotto, parmesan, pickled shimeji, seasonal greens.

Dessert 

Dark chocolate delice, pistachio, plum, lime yoghurt.

Buttermilk panna cotta, rhubarb, stem ginger, orange.

Yorkshire Endeavour cheese, pickled walnut, malt loaf, quince.