Restuarant Menu.


Piggy Platter – Sticky chipolatas, black pudding scotch egg, slow cooked belly pork, pork scratchings, pork pie, roasted apple, blue cheese raspberry & rocket salad, breads, picalilli. £28

Yorkshire platter – Lichmans cured meats (Bresaola, Chorizo, Coppa), oven roasted tomatoes, balsamic onions, breads & oils. £22


Pan fried scallops, cauliflower puree, black Pudding. £12

Black pudding Scotch Egg, watercress, walnut brown sauce. £9

Creamy Garlic wild Mushrooms on toast. £9(GFP)(V)

Whipped Rosedale Abby Goats cheese with local Honey served with marinated olives & toast. £9(GFP)(V)

Ultimate Prawn Cocktail. £12

Soup of the day. £7


Homemade Beef burger topped with smoked Bacon, cheese, onion, American mustard, tomato ketchup, chips, coleslaw. £17

Slow cooked belly pork, scallop, roasted apple, black pudding, colcannon, heritage carrots, pork jus. £19(GFP)

vegan Beetroot Bourguignon, mash, vegetables. £17(VG)(GF)

Chicken & Leek pie, mash, seasonal vegetables. £18

 Thai Red Curry with Roasted Duck or Vegetables(V) & Jasmin Rice. £17(GF)

Poached Cod, Clams, Scallops, Prawns, Tiger Prawns, samphire, new potatoes in a wine liquor and Crusty bread. £22(GFP)

Lamb Ragu, sautéed Garlic Cabbage. £18(GF)

Sirloin Steak, roasted tomato, mushroom, chips & rocket parmesan salad. £26

Three Butchers Sausages, Colcannon mash, Onion gravy, peas. £16

12oz Bacon Chop. white Onion sauce, mash, cabbage. £17

gluten free – (GF), gluten free possible – (GFP), vegan – (VG), vegetarinen – (V)