Restaurant Menu  

Wednsday –  Sunday 18:00 – 21:00  

Sample Menu 

Start 

BBQ ratte potato, caramelised onion, chive hollandaise, samphire, brown shrimp.   £9.5  

Sea trout, smoked cod roe, goats curd, beetroot, linseed.   £10.5 

Ham hock terrine, pickled vegetables, leek, potato.  £11.5 

Mains 

Fillet of beef, beer onion, bordelaise sauce, dauphinoise potatoes.   £30

Char sui monkfish, avocado, wasabi, hispi cabbage, buttermilk.  £27

Salt aged Pollard duck, black cherry, artichoke, duck fat rosti, black garlic.  £27

Mushroom risotto, parmesan, pickled shimeji, seasonal greens.  £19 

Dessert 

Buttermilk panna cotta, rhubarb, stem ginger, orange.   £10.5  

Dark chocolate delice, pistachio, plum, lime yoghurt.  £10.5

Endeavour cheese, malt loaf, pickled walnut, apricot, quince .  £10