Restuarant Menu.


Piggy Platter – Sticky chipolatas, black pudding scotch egg, slow cooked belly pork, pork scratchings, pork pie, roasted apple, blue cheese raspberry & rocket salad, breads, picalilli. £26

Yorkshire platter – Lichmans cured meats (Bresaola, Chorizo, Coppa), oven roasted tomatoes, balsamic onions, breads & oils. £22


Pan fried scallops, cauliflower puree, black truffle shavings. £12

Creamy wild mushrooms on toast. £8

Roasted marrow bone, parsley shallot caper salad, toast. £9

Smoked haddock, prawn & mussel chowder with Crusty bread. £12

Soup of the day. £7


Game sausages, gamekeepers pie, roasted onion, cavolo Nero, peas, game jus. £19

Slow cooked belly pork, scallop, roasted apple, black pudding, colcannon, heritage carrots, pork jus. £19

Venison, wild mushroom & red wine stew, mash, seasonal vegetables. £18

12oz Bacon Chop, white onion sauce, new potatoes, cabbage. £17

Vegan Beetroot Bourguignon, mash, seasonal vegetables. £17

Cod wrapped in Parma ham, provencal heritage tomatoes, new potatoes. £18

Chicken leek ham pie, mash, seasonal vegetables. £17

Wild mushroomRisotto, black truffle & parmesan. 317

10oz Sirloin Steak, roasted tomato, mushroom, chips & rocket parmesan salad. £28