Restaurant Menu  

Wednsday –  Sunday 18:00 – 21:00  

Sample Menu 

Start 

Ham hock, smoked chicken, leek, potato.   £11  

Mackerel, hispi, soy, cucumber.   £10.5 

Goat cheese, tomato, lovage, fennel.  £9 

Mains 

Pork, celeriac, apple, cavolo nero.   £26 

Sous vide cod, ratte potato, brown shrimp, sea vegetables.  £26 

Butternut squash risotto, seasonal greens, black truffle, parmesan.  £18 

Dessert 

Chocolate, cherry, granola, lime.   £9.5  

Apple, caramelised white chocolate, shizo, creme anglaise.  £9.5

Yorkshire Endeavour cheese, brown butter cake, quince.  £9 

To Finish 

Coffee & Petit fours.  £7