The Horseshoe Hotel, Egton Bridge, Menu

STARTERS

Soup of the day prepared with fresh ingredients and served with rustic bread...£3-70

Prawn Cocktail topped with Marie Rose sauce.....£6-00

Homemade Chicken Liver Pate: served with toast and salad garnish.....£4-80

Mushrooms, with garlic butter or a creamy stilton sauce.....£4-60

Deep-fried breaded Brie wedges with cranberry dip.....£5-00

Warm Chicken & Bacon Salad with Balsamic Dressing...£6.00

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MAIN COURSES

Lasagne layers of prime minced beef, pasta and a creamy sauce, topped with cheddar cheese....£8-75

Fish Pie poached white, smoked fish and prawns, topped with creamy mashed potato and cheddar cheese...£9-30

Breaded Scampi, deep-fried whole scampi tail, served with tartar sauce....£9-60

Home Baked Ham, Egg & Chips...£7.95

Sirloin steak cooked to your liking and served with a Traditional Garnish....£15-00
Pepper or Stilton Sauce £1.50 extra

All served with a choice of Salad or Seasonal Vegetables, Chunky Chips or Potatoes.

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SALADS

Topside of Beef or Home Baked Ham...£9.80

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SIDE DISHES

Chips, Garlic bread, Onion Rings....£2-00 each

Side Salad.....£3-50

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Lunch Time Only

Jacket Potatoes

Choice of fillings including, Chilli, Prawn, Tuna Mayonnaise, Cheese & Ham, Chicken Curry, beans. All served with salad garnish....£5.95

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Sandwiches Served on Granary Bread unless specified

Home baked Ham...£4-50

Tuna Mayonnaise....£4.00

Home baked topside of Beef...£4-50

Egg mayonnaise...£4.00

Cheese with either tomato, pickle or onion...£4.00

Prawn with Marie Rose sauce....£5-50

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Hot Baguettes

Melted Brie and Bacon....£5-80

Melted Brie and Tomato....£5-30

Chicken & Chorizo... .£5-80

Sausage & Red Onion Marmalade...£5.80

Hot Beef and Onion Gravy...£5.80

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Other

Mixed Cheese ploughman's platter...£7-00

Cheese & Ham Ploughman's...£7.95

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All our meals are prepared to order and therefore we request a little patience at busy times. Thank you.

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We also have an extensive range of special dishes which always include a homemade pie, a fish dish, a cassarole and at least 2 vegetarian dishes as well as a selection of homemade sweets.

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